top of page
Upcoming Events
The acomplished pitmaster can be commissioned to convert pitcooked whole hog bbq into culinarly experiences, demostrations, and lectures. Email today at info@carolinaqnola.com
In the News 2015
New Orleans Magazine - Heading Places by Nick Weldon (May 2015 Issue)
Southern Living Daily South Blog - Howard Conyers: Rocket Scientist, Pitmaster by Robert Moss
New Orleans Times Picayune - Seeking Hogs for the Cause glory, teams smoke in the tub, fridge and backyard shed
EaterNola.com - The 10 Top Dishes(and Jello Shots) to Try at Hogs for the Cause 2015 by Gwendolyn Knapp
The physical brick and mortar bbq experience is not me, because some lacks the authenicity created by the communal aspect of an iconic American Tradition. Some of the best South Carolina Whole Hog BBQ I have enjoyed have come from a barn on the farm, by unheralded cooks.
H. Conyers
bottom of page